Cooking the Christmas Goose
The homes of the poor were equipped with open fireplaces for heat and cooking but not with ovens. Thus many, like the Cratchits, took their Christmas goose or turkey to the baker's shop. Bakers were forbidden to open on Sundays and holidays but would open their shops on these days to the poor and bake their dinners for a small fee. Dickens tells of Master Peter Cratchit and the two younger Cratchits going to fetch their Christmas goose from the bakers.
Perdue, David. "A Christmas Carol." Charles Dickens Page. 20 Oct 2008. 23 Oct 2008 <http://charlesdickenspage.com/carol.html>.
"And then let any man explain to me, if he can, how it happened that Scrooge, having his key in the lock of the door, saw in the knocker, without its undergoing any intermediate process of change -- not a knocker, but Marley's face."